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PublishedNovember 10, 2021
The Wrap: New cafe for the Cape, and lots of Thanksgiving options
Gelato Fiasco and Cellardoor Winery reopen in Portland, and a new option for shopping local.
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PublishedOctober 27, 2021
The Wrap: ‘The Lost Kitchen’ streaming 2nd season, MOFGA book launch
Norimoto Bakery makes its move, Yobo serving takeout lunch, and Chick Fil-A arrives Thursday.
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PublishedOctober 10, 2021
A taste of local collards
We taste-tested collard greens from four Portland restaurants. Here's our verdict.
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PublishedOctober 6, 2021
The Wrap: Comfort food for Drew Brees, kudos to Hot Suppa and more Cowbell
Plus, a new landlord for Katie Made and an Indigenous Peoples' Day dinner.
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PublishedSeptember 8, 2021
The Wrap: Share your apples for a new cider, find out who fed Phil
Have a Negroni, Tony, plus eat Filipino food in Portland
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PublishedSeptember 7, 2021
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
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PublishedSeptember 7, 2021
Struggling Maine restaurants push for more federal relief
Hundreds of Maine restaurants missed out on industry-specific relief funds, with only 43% of applicants receiving grants.
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PublishedSeptember 1, 2021
The Wrap: Maine Cheese Festival, ‘unlimited cow kisses’
Falafel coming to Portland, staffing shortage closes bakery – for now, and good news for lovers of kelp and Kölsch.
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PublishedAugust 29, 2021
Dine Out Maine: Standout side dishes for Labor Day – let others do the cooking for you
And they'll work for Thanksgiving, too.
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PublishedAugust 29, 2021
The globe-trotting tomato
The simple pleasure of eating a tomato knows no geographic boundaries. 'We feel like without tomatoes, the food doesn’t make any sense,' says one Portland resident who came here from Angola.
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