The team at the small restaurant in South Portland’s Knightville neighborhood is at the top of its game.
maine restaurants
Posted inBusiness, Food & Dining, Local & State
Expect higher costs, more closures as seasonal worker shortage strains Maine restaurants
Overburdened and understaffed restaurant owners consider wage and menu price hikes to stay in business.
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Posted inBusiness, Lewiston-Auburn
Sam’s Italian Foods is now employee-owned
All 13 shops in Maine have transitioned from private ownership.
Posted inBusiness, Local & State, Morning Sentinel
Burger King closes after 26 years on Kennedy Memorial Drive in Waterville
The fast-food restaurant’s corporate PR team said Wednesday that all team members have been offered roles at other Burger King restaurants in the area, but some who worked there have written on social media the restaurant was not profitable and could not recruit enough workers.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
Posted inFood & Dining
Good Waffle Hunting: Is there a waffle-size hole in Portland breakfast menus?
When waffle-loving foodie Charlie Beck lamented the lack of waffles in Portland, we took him out to sample the few we could find.
Posted inFood & Dining, Restaurant reviews
At Helm Oyster Bar & Bistro, flavor-driven dishes spotlight the bounty of Maine’s sea
Four stars for a beautiful restaurant where the food feels at once ‘approachable and intricate.’
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Despite occasional missteps, much to savor at Leeward
The Italian, pasta-centric restaurant is only getting better.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Two years after COVID-19 upended the food world, we’re reviewing restaurants again
But we may be judging them a little more gently than in the past.
Posted inBusiness, Food & Dining
Food celebrity Erin French caters to her local community
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.