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PublishedMarch 12, 2023
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
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PublishedMarch 7, 2023
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.
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PublishedApril 10, 2022
Maine Observer: Sweet memories of maple sugaring
Reminiscences of late winter and early spring days spent on my grandmother’s Waterboro farm are a treat, even many years later.
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PublishedMarch 24, 2022
Maine Maple Sunday Weekend is back at ‘full steam’
Loyal customers and comfort food cravings helped carry sugarhouses through the pandemic, but maple producers are excited to see visitors again, face to face.
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PublishedMarch 20, 2022
Vegan Kitchen: Making maple syrup the old-fashioned way in Naples
At Little Farm, Joe and Nancy Foran eschew defoamers and fancy equipment to produce intensely flavored syrup that communicates their particular patch of trees, sun, earth and water.
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PublishedMarch 14, 2022
Sap running, if slowly, as central Maine maple producers expect flow to rise with temperatures
Taps are out now, collecting sap to boil down into maple syrup, as back-and-forth weather has slowed maple sugaring slightly.
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PublishedMarch 13, 2022
Green Plate Special: Coffee and maple live together in perfect harmony
Add maple to your morning coffee or flavor cookies with the delectable combination.
maple syrup
