Six plays performed outside spoke of oysters, orcas and opportunities to combat climate change.
oysters
Posted inBusiness, Local & State, News
Wild oysters are returning to Midcoast Maine waters
The finding is part of a University of Maine study that relied on local shellfish harvesters. It argues that fishermen’s knowledge should be valued more in research that informs regulations.
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Posted inOp-Eds, Opinion
Opinion: The public must be notified about recall of Maine shellfish
The ongoing lack of transparency is completely unacceptable.
Posted inFood & Dining, Restaurant reviews
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
Posted inLocal & State, Times Record
Shellfish attitude in lobster land: Maine oysters boom
The state’s 2021 oyster harvest was the largest and most valuable in its history, benefiting hatcheries such as Mere Point Oyster Company in Brunswick.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
Posted inFood & Dining
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
Posted inBusiness, Local & State
Selectmen approve oyster hatchery in Harpswell
The operation intends to provide seed oysters for a growing industry.
Posted inMeet, Source
Chance meeting at Harpswell tidepool set Meredith White on a career path
Now she’s running research and development for Mook Sea Farm.
Posted inFood & Dining
Portland’s restaurants feast on Bon Appetit’s City of the Year accolades
Business is up – way up – but so is the stress.