Spring is, of course, planting time for crop farmers. But other kinds of Maine food producers also have their spring rituals.
oysters
Posted inLeslie Bridgers, Life & Culture, Maine
How not to look like a tourist in Maine | Column
Five pointers for subtly proving you’re local — or making it seem that way.
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Posted inBusiness, Maine, News
UMaine taps into satellite data to help oyster farmers
A free online dashboard uses the information to help Maine oyster farmers predict time to market.
Posted inLife & Culture, Maine
Climate change theater inspires audience in Freeport
Six plays performed outside spoke of oysters, orcas and opportunities to combat climate change.
Posted inBusiness, Maine, News
Wild oysters are returning to Midcoast Maine waters
The finding is part of a University of Maine study that relied on local shellfish harvesters. It argues that fishermen’s knowledge should be valued more in research that informs regulations.
Posted inOp-Eds, Opinion
Opinion: The public must be notified about recall of Maine shellfish
The ongoing lack of transparency is completely unacceptable.
Posted inFood & Dining, Restaurant reviews
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
Posted inMaine, Times Record
Shellfish attitude in lobster land: Maine oysters boom
The state’s 2021 oyster harvest was the largest and most valuable in its history, benefiting hatcheries such as Mere Point Oyster Company in Brunswick.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
Posted inFood & Dining
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.