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PublishedJune 20, 2022
Shellfish attitude in lobster land: Maine oysters boom
The state's 2021 oyster harvest was the largest and most valuable in its history, benefiting hatcheries such as Mere Point Oyster Company in Brunswick.
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PublishedJanuary 27, 2019
Dine Out Maine: Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
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PublishedJanuary 6, 2019
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
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PublishedDecember 19, 2018
Selectmen approve oyster hatchery in Harpswell
The operation intends to provide seed oysters for a growing industry.
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PublishedAugust 26, 2018
Chance meeting at Harpswell tidepool set Meredith White on a career path
Now she's running research and development for Mook Sea Farm.
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PublishedAugust 22, 2018
Portland’s restaurants feast on Bon Appetit’s City of the Year accolades
Business is up – way up – but so is the stress.
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PublishedJune 10, 2018
Floating the idea of more Maine shellfish, everywhere
As regional and global markets clamor for cold water shellfish, the state's producers look to expand their market base.
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PublishedMay 13, 2018
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
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PublishedMay 6, 2018
Dine Out Maine: At The Shop in Portland, a taste of summer and sea
The raw bar keeps it simple with oysters, tinned seafood, great prices – and no dessert.
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PublishedMarch 11, 2018
With oysters, beauty is in the mmm of the beholder
A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.
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