This new cookbook gets down to the melty minutiae.
recipe
Posted inFood & Dining, Recipes
Stubbornly cold oven threatens to derail Thanksgiving meal
For Food editor Peggy Grodinsky, the hours leading up to the holiday feast were calm. Too calm.
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Posted inFood & Dining
Saltfish cakes (aka Stamp and Go)
Start the recipe the day before you plan on serving it.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
Posted inFood & Dining, Recipes
This French toast for brunch gives pumpkin spice a good name
When served with Bourbon Creme Anglaise, it becomes even more decadent.
Posted inFood & Dining, Recipes
Vegetable gratin lets potatoes be part of a rootsy medley
In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
Posted inFood & Dining, Recipes
The Maine Ingredient: Sure, we love Thanksgiving, but we’re devoted to the leftovers
We offer two delicious recipes to make the most of them.
Posted inFood & Dining, Recipes
Basmati rice makes Greek-Style Rice Pilaf special
It’s a dish that can easily become a meal’s centerpiece.
Posted inFood & Dining, Recipes
Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire
Consider these recipes to put a twist on your favorite dishes without ruining them.
Posted inFood & Dining, Recipes
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They’re easy for this busy time of year, yet still satisfying.