Gathering the ripest and most fragrant fruits is essential.
recipe
Posted inCookbook Reviews, Food & Dining
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
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Posted inFood & Dining, Recipes
Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.
Posted inFood & Dining, Recipes
The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.
Posted inFood & Dining, Recipes
Anything can be coleslaw if you know what you’re doing
Vary the veggies and the dressings.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Pies and Tarts’ offers a starting point for beginning bakers
Less inspiring than some personalized cookbooks, this guide covers a range of basics.
Posted inFood & Dining, Recipes
For this week’s Moxie Festival, cook with Maine’s most celebrated soda
A Winslow resident entered this recipe in the 2013 festival recipe contest.
Posted inFood & Dining, Recipes
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
Posted inFood & Dining, Recipes
The Maine Ingredient: Spice up a picnic with mango-bean salad and bold brownies
Both of these dishes break out of the box of average party foods.