Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.
recipe
Posted inFood & Dining, Recipes
Amped-Up Beef Stroganoff makes eating at home feel fabulous
A home-cooked dinner that’s a bit fancier than usual doesn’t have to be difficult to prepare.
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Posted inCookbook Reviews, Food, Recipes
‘Making Dough’ provides ultra-careful instruction for making 12 master doughs
From scones to Danish doughs, with this book, you’ll be baking like a pro.
Posted inFood, Recipes
Hot pretzels and cheese dip will have crowds cheering your name
Surprise football fans with a treat that says, ‘This is as good as being at the stadium.’
Posted inFood, Recipes
For a New Orleans classic, a smothering of shrimp swims in Creole gravy
This etouffee evokes the distinct flavor of the French Quarter.
Posted inFood & Dining, Recipes
Three ways to add lobster to your Super Bowl party
No matter who you’re rooting for Sunday, you should be loyal to lobster.
Posted inFood & Dining
Writer stumbles on 2 packed recipe boxes at yard sale, embarks on culinary time travel
Press Herald Staff Writer Gillian Graham cooks dishes from the trove, wondering whom they belonged to and when.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Soups: Quick and Easy Soups for Every Season’ offers recipes ideal for one person
A picture accompanies each soup recipe, all calling for only a handful of ingredients.
Posted inFood & Dining, Recipes
Embrace the pomelo – resembling a grapefruit on steroids – for a prosperous new year
The Year of the Rooster is a good time to get to know the largest member of the citrus family.
Posted inFood & Dining, Recipes
The Maine Ingredient: Regional hot sandwiches will warm you up on a chilly night
Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.