In Indian cooking, baked goods like date and cardamom cake are rare treats.
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Five essential sauces for building new recipes
They mix and match with one another or with other pantry staples in a variety of ways.
Thai Green Pork Curry tantalizes with aroma and taste
And making it at home is easier than you might think.
Which Maine heritage apples work best in your favorite recipes?
Start with personal taste, then consider some expert advice about how apple varieties perform in various dishes.
With tomatoes at their best, think beyond the BLT
And it’s OK to get a little messy while celebrating the peak time for tomato sandwiches.
Pasta salad goes everywhere without losing any appeal
Vegetables that won’t get soggy and a zesty dressing go into a favorite that endures.
Summer’s heat gives pepper lovers sweet abundance
And the ways cooks can preserve both hot and sweet ones are equally bounteous.
In ‘Cooking with Loula, Greek Recipes from My Family to Yours,’ the recipes satisfy
The prose, on the other hand, isn’t so satisfying.
The Maine Ingredient: Do yourself a flavor and roast tomatoes
Now that native Maine tomatoes are here, bask in the glory.
Grilled greens – and reds – gain silky texture and deeper flavor
And oh, what cherries can do for radicchio charred on the grill.