Slice, add something creamy or salty and impress your guests.
recipe
Posted inGreen plate special, Source
Aaaah! Kohlrabi! A cook learns to conquer her fears
This often hefty cousin to cabbage should be no more scary than, well, cabbage itself.
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Posted inFood, Recipes
Mango, fresh tuna make a perfect match
It’s a quick-and-easy way to make a summer treat.
Posted inFood, Recipes
Granola bars rely on dates and honey for sweetness
This treat comes from an Indian grandma who got creative with Anglo-Indian dishes.
Posted inFood, Recipes
Try tempura-like batter for fried zucchini flowers
The result is a creamy, flavorful and filling crust.
Posted inCookbook Reviews, Food, Recipes
‘K Food’ redefines Korean home cooking
Sweet and tangy flavors spice up burgers, sandwiches and more.
Posted inCookbook Reviews, Food, Recipes
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
Posted inFood, Recipes
The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty
Look for them at your local farmers market.
Posted inFood, Recipes
If potluck is a competition, here are ways to clinch the win
Creativity, appearance and big flavors will help assure what you bring to the party will be a favorite.
Posted inGreen plate special, Recipes, Source
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.