A little digging leads to some insight into the enigmatic author who spent summers cooking in a cottage in Edgecomb.
recipes
Posted inFood & Dining, Recipes
‘True’ cinnamon is pricey – but is it truly different?
Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.
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Posted inFood & Dining, Recipes
Bisque-like soup puts carrots at center stage
This one tastes so rich, you’ll forget how healthy it is.
Posted inFood & Dining, Recipes
Cauliflower with sesame drizzle sizzles beside Asian entrees
The roasted vegetable should be crisp-tender and browned at the edges.
Posted inArts & Entertainment, Arts & Entertainment, Food & Dining, Recipes
Documentary on Israeli cuisine to be screened in Portland Nov. 5
The new film on the complex, diverse and ancient cookery will be shown at the Jewish Community Alliance, followed by a reception and tastings.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Better-than-Takeout’ offers an easy introduction to Thai cooking
Our reviewer is excited to expand her husband’s palate beyond pad Thai.
Posted inFood & Dining, Recipes
Mongolian beef boasts depth of flavor, delectably clingy sauce
This dish allows a wonderful glaze to coat the ultra-thin slices of steak.
Posted inFood & Dining, Recipes
Grandmother’s lemon sponge pudding stands up to time – and children
The gift of a recipe comes wrapped in family, memory, motherhood and love.
Posted inFood & Dining, Recipes
Fresh ginger tea good for what ails you
And a single crop of chopped ginger can make multiple pots.
Posted inFood & Dining, Recipes
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you’ve got a meal.