One crust – store-bought is fine – simplifies the process.
recipes
Posted inCookbook Reviews, Food & Dining, Recipes
‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
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Posted inFood & Dining, Recipes
Pumpkin coconut squares are a scrumptious treat for Halloween
This treat is four layers thick, with a gingersnap crust.
Posted inFood & Dining, Recipes
Next football game, score one for slow-cooker soup
This dish has tailgating or sidelines or post-game meal written all over it.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
Posted inCookbook Reviews, Food & Dining
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.
Posted inFood & Dining, Recipes
Leeks are the star in this quick, simple chicken dinner
This meal involves just a few ingredients that work in concert to produce a lot of flavor.
Posted inCookbook Reviews, Food & Dining
Who wrote ‘The Turmeric Cookbook’? It’s a mystery
But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
Posted inFood & Dining, Recipes
The Maine Ingredient: If you pickle local produce, be ready for grateful puckering up
Our recipes for pickles and chutney update a beloved tradition.
Posted inFood & Dining, Recipes
Don’t be intimidated by tarte tatin
Let’s take a moment to appreciate the premade puff pastry.