They use ingredients they’ve grown at nearby farms for dishes that are both delicious and bittersweet.
restaurant industry
The Kerrymen Pub, a longtime family affair in Saco, has closed for good
After four decades, the Kerrys are hanging up their flat cap.
Dine Out Maine: Barbecue from Elsmere’s enormous new smoker is s-l-o-w good
We eat our way through the new Portland branch.
Maine Oyster Co. will hold grand opening Friday
The restaurant will serve what it whimsically describes as ‘farm to slurp certified’ oysters.
Franchisees seek to oust Jack in the Box executive
They cite weak sales as justification for their call to terminate CEO Lenny Comma.
For Uncle Billy’s Barbecue fans, bad news multiplies
Both the pop-up and the restaurant on Cumberland Avenue in Portland seem to be done.
Dine Out Maine: Eaux chef ‘takes off the cuffs’ and tinkers – in a Maine way – with Bayou classics
And what a mashup it is – laissez les bon temps rouler, ayuh!
On any given day, 1 in 3 U.S. adults eats fast food
That’s according to new data from the Centers for Disease Control and Prevention.
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
Dine Out Maine: As its name suggests, Flux in Lisbon Falls embraces change
That attitude – revealed in an inventive poutine, an Asian-esque cioppino – mostly works in its favor.