On the plus side, the restaurant on Congress Street in Portland is never boring.
restaurant industry
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges’ award in this year’s Harvest on the Harbor.
The Wrap: The Kerrymen Pub, a Saco institution, closes
‘For 40 years, people brought their joys and they brought their sorrows,’ proprietor John Kerry says.
In Lewiston, Somali Bantu refugees get in on the hot trend of food trucks
They use ingredients they’ve grown at nearby farms for dishes that are both delicious and bittersweet.
The Kerrymen Pub, a longtime family affair in Saco, has closed for good
After four decades, the Kerrys are hanging up their flat cap.
Dine Out Maine: Barbecue from Elsmere’s enormous new smoker is s-l-o-w good
We eat our way through the new Portland branch.
Maine Oyster Co. will hold grand opening Friday
The restaurant will serve what it whimsically describes as ‘farm to slurp certified’ oysters.
Franchisees seek to oust Jack in the Box executive
They cite weak sales as justification for their call to terminate CEO Lenny Comma.
For Uncle Billy’s Barbecue fans, bad news multiplies
Both the pop-up and the restaurant on Cumberland Avenue in Portland seem to be done.
Dine Out Maine: Eaux chef ‘takes off the cuffs’ and tinkers – in a Maine way – with Bayou classics
And what a mashup it is – laissez les bon temps rouler, ayuh!