And what a mashup it is – laissez les bon temps rouler, ayuh!
restaurant industry
Posted inFood & Dining, Health, Life & Culture, Nation & World, News
On any given day, 1 in 3 U.S. adults eats fast food
That’s according to new data from the Centers for Disease Control and Prevention.
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Posted inFood & Dining
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: As its name suggests, Flux in Lisbon Falls embraces change
That attitude – revealed in an inventive poutine, an Asian-esque cioppino – mostly works in its favor.
Posted inFood & Dining
Looks like the Portland Winter Farmers’ Market can come in from the cold
Negotiations are underway for the market to once more be at the former Maine Girls’ Academy.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: Lio serves well-prepared small plates in a mostly European vein
And they’re mostly inventive and delicious, too.
Posted inBusiness, Food & Dining
Iraqi restaurant Babylon on Forest Avenue closes
The owners say they are looking for a new location.
Posted inFood & Dining
East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of ‘Murder, She Wrote,’ is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
Posted inFood & Dining
The Wrap: Portland sandwich shops to try to construct a record 144-foot-long Maine Italian
We’re hoping someone’s bringing napkins.
Posted inFood & Dining
Two Kittery bakers to appear on new baking competition show Saturday night
James and Owen Dyer will bake galaxy cakes when they face off against two New York bakers