The Wrap: Common Ground Fair vendors gather, a call for recipes

restaurant industry

Published
September 22, 2021

The Wrap: Common Ground Fair vendors gather, a call for recipes

Free coffee for a cause, Maine Lobster Week is underway, and a fermenting guru speaks
Published
August 25, 2021

The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford

Meanwhile, Holy Donut and Otto continue to expand.
Published
August 8, 2021

Another View: Not all restaurants are bad places to work

A guest column painted a negative picture of an industry that provides good jobs to many people.
Published
August 2, 2021

Some Portland-area restaurants now requiring vaccinations for indoor diners

They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.
Published
July 16, 2021

Maine Voices: No wonder there’s a shortage of restaurant workers

Coverage of the scramble to fill food and beverage jobs spurs a Portland man to describe what he’s seen in 17 years in the business.
Published
July 14, 2021

The Wrap: MOFGA store opens for the season

Mainers win specialty food awards. Lobster pizza lures diners.
Published
July 13, 2021

Our View: Restaurants and bars are still working their way back

When Mainers and visitors go out to eat this summer, they should not forget to bring along some patience.
Published
July 7, 2021

The Wrap: Could Gordon Ramsay be coming to Maine?

Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
Published
June 23, 2021

The Wrap: A festival of cheese coming to Pittsfield

Restaurants open – and reopen
Published
June 2, 2021

The Wrap: The Lost Kitchen in Freedom raises money for the hungry

Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or try new restaurants for Bridgton and Boothbay Harbor.