The owner of the gourmet foods shop and cafe plans to focus on her catering business, she says.
restaurant industry
Posted inFood & Dining
Portland’s restaurants feast on Bon Appetit’s City of the Year accolades
Business is up – way up – but so is the stress.
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Posted inFood & Dining
New hybrid brewery/distillery will benefit Maine animal shelters
Lucky Dog will open after renovations are complete on the tasting room in Kennebunk.
Posted inBusiness, Food & Dining
Grace restaurant building goes up for sale
But the current owner says she plans to keep the Portland restaurant open.
Posted inBusiness, Food & Dining, Local & State, Maine Crime, News
Former co-owner of Zapoteca pleads guilty, pays restitution for bad checks
Thomas Bard pays more than $10,500 in restitution as well as a $1,000 fine, and serves 48 hours in jail, for the misdemeanor conviction.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: After a chaotic start, Hoxbill in Camden is starting to hit its stride
The service needs some polishing, but the view is magnificent.
Posted inBusiness, Food & Dining, Local & State, News
Saco Island development to include Nonesuch River Brewing restaurant
The proposed mixed-use project called The Waters will begin the process of seeking approval and permits next week.
Posted inFood & Dining
What to do when two towns both lay claim to the Dynamite sandwich? A cook-off!
A Madison man says his family’s behind the authentic sandwich with meatballs and marinara, but a Woonsocket, Rhode Island, resident has a beef with him.
Posted inFood & Dining, Life & Culture
Kalamata’s Kitchen books help parents, kids bond over food
The children’s book series explores an imaginary place where a little girl travels with friends she calls her ‘Taste Buds.’
Posted inFood & Dining, Local & State
The Wrap: Forage Market brings ‘one of America’s best’ bagels to Portland
Also, a local chef buys his restaurant, and a snack shack sells beach food in the waning days of summer.