The service needs some polishing, but the view is magnificent.
restaurant industry
Posted inBusiness, Food & Dining, Local & State, News
Saco Island development to include Nonesuch River Brewing restaurant
The proposed mixed-use project called The Waters will begin the process of seeking approval and permits next week.
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Posted inFood & Dining
What to do when two towns both lay claim to the Dynamite sandwich? A cook-off!
A Madison man says his family’s behind the authentic sandwich with meatballs and marinara, but a Woonsocket, Rhode Island, resident has a beef with him.
Posted inFood & Dining, Life & Culture
Kalamata’s Kitchen books help parents, kids bond over food
The children’s book series explores an imaginary place where a little girl travels with friends she calls her ‘Taste Buds.’
Posted inFood & Dining, Local & State
The Wrap: Forage Market brings ‘one of America’s best’ bagels to Portland
Also, a local chef buys his restaurant, and a snack shack sells beach food in the waning days of summer.
Posted inFood & Dining
Drifters Wife named one of Bon Appetit’s ‘Hot 10’
Bon Appetit bestowed the honor on Drifters Wife on Tuesday, a week after naming Portland Restaurant City of the Year.
Posted inFood & Dining
Lewiston’s Forage market opens a Portland location
Saveur magazine said the bakery’s hand-rolled bagels baked in a wood-fire oven are among ‘America’s best.’
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: There’s plenty to like at Calderwood Hall on North Haven
But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
Posted inBusiness, Food & Dining, Local & State, News
Another poke restaurant opening in Greater Portland
Crunchy Poke is moving into the former East End Cupcakes spot in the Old Port
Posted inFood & Dining, Recipes
A pesto king in our midst: Solo Italiano chef shares the award-winning recipe
Paolo Laboa, executive chef at the Portland restaurant, sheds light on the sauce that swept the 2008 World Pesto Championship.