Bon Appetit bestowed the honor on Drifters Wife on Tuesday, a week after naming Portland Restaurant City of the Year.
restaurant industry
Posted inFood & Dining
Lewiston’s Forage market opens a Portland location
Saveur magazine said the bakery’s hand-rolled bagels baked in a wood-fire oven are among ‘America’s best.’
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Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: There’s plenty to like at Calderwood Hall on North Haven
But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
Posted inBusiness, Food & Dining, Local & State, News
Another poke restaurant opening in Greater Portland
Crunchy Poke is moving into the former East End Cupcakes spot in the Old Port
Posted inFood & Dining, Recipes
A pesto king in our midst: Solo Italiano chef shares the award-winning recipe
Paolo Laboa, executive chef at the Portland restaurant, sheds light on the sauce that swept the 2008 World Pesto Championship.
Posted inFood & Dining, Recipes
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.
Posted inFood & Dining
The Wrap: Allagash introduces sour peach beer, making use of surplus
Also, a potato bar and a new pizzeria join the ranks of Portland restaurants.
Posted inFood & Dining, Life & Culture, Local & State
Mainers offer their own takes on Portland’s best food
Ask a Mainer for his or her favorite restaurant, you’ll get a multitude of answers.
Posted inFood & Dining, Life & Culture
Portland food scene’s in the big time now with selection as Bon Appetit’s Restaurant City of the Year
Portland and its restaurants join three much bigger cities as winners of the magazine’s annual honor.
Posted inFood & Dining, Local & State
Drifters Wife, Rose Foods make Bon Appetit’s ‘Best New Restaurants’ list
The magazine will whittle down the list to a ‘Hot 10’ to be announced on Aug. 14.