The menu still focuses on sensational seasonal dishes and those amazing wines.
restaurant industry
Posted inFood & Dining
Summer’s all but here, and with it comes ice cream, so get your licks in
What’s new on Maine’s ice cream scene this summer? Chocolate-miso-seaweed ice cream, anyone?
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Posted inFood & Dining
How to make your own Gelato Fiasco ice cream
MAINE WILD BLUEBERRIES AND CREAM Recipe from “Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers,” by Joshua Davis, Bruno Tropeano and Cynthia Simonds, and due out in July. Yield: About 3 pints 3 1/4 cups Classic White Gelato Base (see recipe below) 1 1/2 cups fresh or frozen Maine wild blueberries 1/4 cup […]
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: At new house of Benkay, chef skillfully solves weekly mystery
Diners respond well to the premium fish selection, some from the famous Tsukiji market in Tokyo.
Posted inFood & Dining, Local & State
Uber Eats launches its food delivery service in Portland on Thursday
Five local businesses have signed up with the service.
Posted inFood & Dining, Life & Culture, News
Maine gets another chef on ‘Chopped’
Former Portland chef Jason Daly will compete on the show May 29.
Posted inFood & Dining
The Wrap: Maybe read the tea leaves for Jacqueline’s future
The owner of the Freeport tearoom, Jacqueline Soley, is selling the house it’s in and, she hopes, the business.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: BlueFin leaves diner feeling blue … and much lighter in the wallet
Portland may be one of the East Coast’s ultimate foodie towns, but a great foodie restaurant, this is not.
Posted inSource
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
Posted inFood & Dining
Maine chefs’ moms tell all for Mother’s Day
Some got breakfast in bed and knew their child would one day rule the kitchen, while others watched their offspring’s interest in the culinary arts slowly rise like a souffle.