Former Portland chef Jason Daly will compete on the show May 29.
restaurant industry
Posted inFood & Dining
The Wrap: Maybe read the tea leaves for Jacqueline’s future
The owner of the Freeport tearoom, Jacqueline Soley, is selling the house it’s in and, she hopes, the business.
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Posted inLife & Culture, Restaurant reviews
Dine Out Maine: BlueFin leaves diner feeling blue … and much lighter in the wallet
Portland may be one of the East Coast’s ultimate foodie towns, but a great foodie restaurant, this is not.
Posted inSource
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
Posted inFood & Dining
Maine chefs’ moms tell all for Mother’s Day
Some got breakfast in bed and knew their child would one day rule the kitchen, while others watched their offspring’s interest in the culinary arts slowly rise like a souffle.
Posted inFood & Dining
The Wrap: Belly up to Kennebunkport’s lobster bar
David’s KPT has been reincarnated as The Boathouse Restaurant, featuring chilled lobster tail and lobster tacos.
Posted inFood & Dining, Vegan Kitchen
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
Posted inFood & Dining
Maine chefs pull out all the stops for their moms on Mother’s Day
It’s one of their busiest days of the year, but many chefs still make spoiling mom a priority.
Posted inBusiness, Food & Dining, Local & State
Maine baker misses out on James Beard Award
Alison Pray of Standard Baking Co. in Portland was the only Mainer to be selected as a finalist this year.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: At The Shop in Portland, a taste of summer and sea
The raw bar keeps it simple with oysters, tinned seafood, great prices – and no dessert.