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PublishedMay 3, 2018
Food comes fast as robots whip up the meals at Boston restaurant
Although the new eatery's system may be more a high-tech novelty than a machine with artificial intelligence, more such automation is likely headed for the fast-food sector in coming years.
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PublishedMay 3, 2018
Uber Eats food delivery coming to Portland this month
The service teams up with local restaurants to bring food to diners' doors.
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PublishedMay 3, 2018
Westbrook gets 2 new burger joints
Legends Rest Taproom, from the owners of Tomaso's Canteen, is opening next week, and Blazes Burgers held a grand opening Tuesday.
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PublishedMay 2, 2018
The Wrap: All things healthy for the former Outliers space
Yoga, movement – and snacks! – slated for 231 York St., Portland.
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PublishedApril 25, 2018
Eating with your eyes in the age of social media
Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.
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PublishedApril 25, 2018
The Wrap: Plans for former Outliers’ space and more in Maine food news
Flan and boozy gelato may be in your future.
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PublishedApril 25, 2018
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
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PublishedApril 22, 2018
Dine Out Maine: Restaurateur gets do-over, makes most of it at Taverna Khione
Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
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PublishedApril 18, 2018
Mami chef’s frog legs, sushi fail to bring home the bacon on ‘Chopped’
Austin Miller failed to bring home the $10,000
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PublishedApril 18, 2018
Portland restaurateurs big fans of the Sea Dogs – and the Sea Dog Biscuit
Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren't above eating cheese fries from a souvenir helmet.
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