They’re still not great, as more than 10,000 cards pour in from 47 states for 2018 reservations that likely will accommodate about 5,000 people.
restaurant industry
Posted inBusiness, Food & Dining
Otto pizzeria to open 7th Maine location
The new restaurant in Saco, located adjacent to the Cinemagic and IMAX theaters and across from Funtown Splashtown, is expected to be one of the Maine pizzeria’s busiest eateries.
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Posted inFood & Dining
More Maine restaurants designing thoughtful menus for younger diners
Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
Posted inFood & Dining
In the week’s Wrap, some breaking lobster news
Larry the Lobster is Woolwich-bound, and another lobster roll food truck is headed to Cape Elizabeth.
Posted inFood & Dining, Local & State, News
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
Posted inBusiness, Food & Dining
Seeking fresh start, Portsmouth restaurant leaps across the river
The owners of Blue Mermaid Island Grill say Portsmouth ‘was losing the arts, culture and community that we fell in love with 24 years ago.’
Posted inFood & Dining, Life & Culture
Big J’s Chicken Shack at Thompson’s Point to close, make way for another restaurant
Locally Sauced, a 6-year-old food cart that serves burritos, tacos and barbecue, plans to open in Big J’s place next to Bissell Brothers Brewing in May.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: Elda a fantastic addition to southern Maine dining scene
Magical and stunning, Biddeford’s new small plates restaurant gets 4 1/2 stars for its subtle European and Japanese flavors and open-fire cooking.
Posted inFood & Dining, Local & State, News
Yarmouth chef can thank the canned pig brains for his win on ‘Chopped’
Christian Hayes beat out three opponents to win $10,000 on the popular Food Network TV show.