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PublishedMarch 1, 2017
Smooth, homemade tofu helps Maine restaurant keep its edge
At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.
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PublishedMarch 1, 2017
Meals for plant-eaters multiply and diversify for Maine Restaurant Week
Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.
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PublishedMarch 1, 2017
End Maine Restaurant Week with walking tour, local cocktails
Spirit Quest, a self-guided walking tour, will also feature small bites prepared by chefs.
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PublishedFebruary 28, 2017
And the winner of the Incredible Breakfast Cook-Off is …
Brian Anderson, executive chef at Congress Squared, for his breakfast bao.
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PublishedFebruary 26, 2017
Dine Out Maine: Salt Pine Social in Bath offers eclectic, playful approach to casual dining
The restaurant opened in October 2016 in a renovated metal workshop.
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PublishedFebruary 24, 2017
Here is what’s replacing Joe’s Boathouse in South Portland
43North is expected to open in late May or early June.
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PublishedFebruary 22, 2017
Maine Restaurant Week: A look at fundraisers, walking tours, competitions
Special events highlight food and drinks ranging from breakfast to coffee to cocktails.
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PublishedFebruary 22, 2017
Maine chefs share their favorite restaurant dishes from the past year
As Restaurant Week approaches on March 1, consult this guide for the best local eating.
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PublishedFebruary 22, 2017
Nervous about ordering wine in a restaurant? Don’t be
The sommelier can be your new best friend.
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PublishedFebruary 22, 2017
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
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