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PublishedFebruary 22, 2017
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
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PublishedFebruary 21, 2017
Rudy’s of the Cape will now be known as …
The Cape Elizabeth restaurant, which has served Mainers for five decades, is changing its name to Bird Dog Roadhouse.
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PublishedFebruary 15, 2017
Maine chefs, restaurants nominated for coveted James Beard Awards
The state has a dozen semifinalists. Finalists will be announced March 15.
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PublishedFebruary 15, 2017
Bread and Butter: Crafting a wine list is more complicated than you may think
"When I gave my first draft to a friend to review, I felt as if I were handing off my first novel," Lolita wine director Stella Hernandez says.
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PublishedFebruary 12, 2017
Dine Out Maine: Schulte & Herr’s homey German food is a home run
The 24-seat West Bayside dining room is still thriving – despite not having a liquor license.
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PublishedFebruary 8, 2017
Bread and Butter: At Lolita in Portland, wine is a conversation, not a monologue
The idea, the wine director says, is not to show off what she knows but to help you figure out what you like.
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PublishedFebruary 8, 2017
At Indian restaurant in Brunswick, Maine transplant finds a taste of home
One whiff of turmeric and other spices, and the memories come flooding back.
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PublishedFebruary 5, 2017
Dine Out Maine: At Portland Meatball Co., the balls often strike out
Alas, the pizza and the salads don't help matters much at the Exchange Street restaurant.
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PublishedFebruary 1, 2017
Maine chefs travel the globe to taste, learn and bring ideas home
From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
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PublishedJanuary 27, 2017
Another Public Market House food vendor closing
Granny's Burritos, a downtown Portland mainstay since 1995, will close Sunday or Monday.
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