As of Tuesday evening, the Center Street restaurant was still open to the public.
Restaurants
Posted inFood & Dining
Dine In Maine: You may not be able to globe-trot, but your dinner can
The pandemic has complicated travel, but ordering food from elsewhere – for yourself and for others – is one way to experience other places, and to connect during these pretty strange times.
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Posted inBusiness, Food & Dining
Dine Out: Maine restaurants warm up to prepaid tickets
Some local restaurant chefs are experimenting with a prepaid, ticket-based model for dinners, which hold special appeal during a pandemic.
Posted inBusiness, Food & Dining
The Wrap: A new bakery in Brunswick, a new Holy Donut in Auburn
Salt Pine Social closes, and Anoche wants your spare apples.
Posted inFood & Dining, Things to Do
Run & Eat: Warm up with Mi Sen Noodle Bar
As the weather grows cooler, consider trying some of Mi Sen’s excellent – and warming – noodle soups and entrees.
Posted inBusiness, Lewiston-Auburn
Breakfast be praised! The Holy Donut is coming to Auburn
No date has been set for the doughnut shop to open on Minot Avenue.
Posted inBusiness, Food & Dining
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
Posted inLocal & State
Waterville Council extends outdoor dining for Lion’s Den to April 1, 2021
While Mayor Nick Isgro led the charge to convince councilors to approve the Lion’s Den request, others argued that input from the public and other restaurant owners should be considered before favoring just the one establishment.
Posted inBusiness, Food & Dining
The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries
Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad’s goes retail, and 2 more restaurants close.
Posted inBusiness, Nation & World
Fast-food restaurants can’t find workers even with historic unemployment
Since service-sector jobs now mean a higher chance of infection, even higher pay isn’t coaxing workers into the kitchen.