Portland’s new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
Restaurants
Posted inBusiness, Food & Dining
The Wrap: Hugo’s won’t re-open until the fall
Pedro O’Hara’s in Brunswick also shutters, while Rosemont Market Brighton Avenue opens for in-store customers.
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Posted inBusiness, Local & State, News
Wilton woman keeps vision alive to restore rail car diner in Farmington
Rachel Jackson plans to use parts from the original Farmington Diner to restore a similar one.
Posted inLocal & State, Morning Sentinel
Waterville City Council to consider borrowing $1 million for downtown project
Councilors on Tuesday also will consider whether to keep the Alfond Municipal Pool closed this season due to the coronavirus pandemic, and closing part of Silver Street to allow for more outdoor dining downtown.
Posted inBusiness, Food & Dining
The Wrap: Drifters Wife closes indefinitely, online food drive launches May 28
The Portland restaurant ended take-out and has no set date for re-opening, but several other Maine restaurants have launched take-out programs.
Posted inBusiness, Local & State, Morning Sentinel
Several Waterville restaurants reopen Monday, others plan on Wednesday
Some restaurants, including Joseph’s Fireside Steakhouse, decided not to re-open now and will wait and see how things shake out.
Posted inBusiness, Food & Dining
The Wrap: Curbside expansions, virtual tours and lobster lines
More restaurants and bakeries open for curbside pickup, and a food tour company takes it online.
Posted inFood & Dining
Dine In Maine: A cause and a case for celebration
So you’re not allowed to gather. That doesn’t mean you can’t find plenty of ways to still celebrate.
Posted inBusiness, Local & State
Bethel brew pub owner says ‘things are happening’ as customers wait for reopening
It is not clear what plans, if any, may be in the works in the state capital for revisions to the orders related to small businesses and restaurants.
Posted inFood & Dining, News
Five Maine chefs named finalists for a James Beard Foundation Award
The 2020 awards come at a time of tremendous turmoil and adversity for restaurants.