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PublishedMay 3, 2020
The Dos and Don’ts of Takeout
To get the most out of takeout and delivery during these unsettling times, take our advice.
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PublishedMay 3, 2020
Dine In Maine: Dinner and a movie
Watch a terrific food movie. Pair it with terrific take-out from a local restaurant: win-win.
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PublishedMay 1, 2020
Bethel brew pub owner tells Tucker Carlson he will defy state order and open Friday
Rick Savage, owner of the Sunday River Brewing Co., said his restaurant is ready to serve people safely.
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PublishedApril 29, 2020
The Wrap: Lost Kitchen reservations, and cocktails to go
Also, more curbside options, and creative dining ideas for Mother's Day.
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PublishedApril 23, 2020
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state's farmers wonder what to plant, how much to plant and how to sell it safely.
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PublishedApril 16, 2020
Krispy Kreme locations in Saco and Auburn shut down
"HOT NOW" donuts are no more for Krispy Kremes in Auburn and Saco.
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PublishedApril 12, 2020
Dine In Maine: Restaurants are forced to reinvent themselves
Said one restaurateur: "When they said you couldn’t have anybody in the store, it was basically like coming up with a whole new restaurant in a matter of hours.”
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PublishedApril 2, 2020
COVID-19 closes hot spot for campaigning, but politicians remember
U.S. Sen. Susan Collins cites Simones' Hot Dog Stand, a Lewiston landmark since 1908, as a reason for federal COVID-19 help for small businesses.
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PublishedMarch 31, 2020
Local businesses are turning into delivery businesses
Food, beer, prescriptions, medical equipment, hardware are among items available at Lewiston-Auburn doorsteps.
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PublishedMarch 29, 2020
Dine In Maine: What’s a restaurant critic to do when all the restaurants are closed? Order in
Cheese (and drink) in the time of coronavirus.
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