Poland Spring parent company BlueTriton announced the aluminum bottles are part of a long-term sustainability plan.
Restaurants
Waterville City Council delays vote on remote meetings, approves public comment rules
Councilors decided to postpone until Feb. 20 a vote on a policy that would guarantee that people who attend council meetings remotely can participate in the meetings.
Partners need funding for different take on fine dining in New Vineyard
Jared Rudnick and Lina Mamut are fundraising to make their dream of a fine dining restaurant owned by the employees become a reality.
Waterville City Council approves rectory rezoning, street closures for outdoor dining
Councilors also voted Tuesday to refer to the Planning Board for public hearing and recommendation a request to reduce the size of parking stalls for the proposed Head of Falls Village housing complex.
Waterville City Council to consider final vote on rezoning rectory for building supply company
Councilors are scheduled to meet at 6 p.m. Tuesday to review proposed department budgets, and at 7 p.m. are expected to take a final vote on rezoning the former church rectory site at 74 Pleasant St.
Working: Chef Jason LaVerdiere, co-owner and executive chef of Flux Restaurant
“Right now, I’m just riding this wave,” the James Beard Award nominee told the Sun Journal.
Boston pizza parlor owner accused of physically abusing employees
Stavros Papantoniadis allegedly abused a longtime immigrant worker who could not legally work in the U.S.
Lisbon Falls chef Jason LaVerdiere named semifinalist for prestigious James Beard Award
The 38-year old co-owner of Flux is one of 5 semifinalists named in Maine.
New cafe in downtown Waterville, with nod to European cuisine, adds to diverse dining options
Tanya McCarthy, owner of the Wild Clover Café & Market, has traveled the world and brings the foods she loves to Waterville.
Bodega’s diverse Latin American roots spur growth and creativity in new restaurant
René Emilio Peña took over his father’s La Bodega Latina on Congress Street during the pandemic. His new restaurant, Cabana, picks up on the tradition, celebrating the range of Latin American cultures.