‘Finding Freedom: A Cook’s Story; Remaking a Life from Scratch’
Restaurants
Posted inFood & Dining
Dine In/Out Maine: Big Tree Grocery lets home cooks and food lovers choose their own adventures
The company behind Eventide, The Honey Paw and Hugo’s has been operating a specialized online store. And among the two dozen items our restaurant critic has tried, ‘precisely none have been duds.’
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Posted inFood & Dining, Green plate special, Recipes
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
Posted inBusiness, Food & Dining
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard’s galley in South Portland wins a national award.
Posted inLocal & State, Morning Sentinel
Waterville council votes to approve outdoor dining licenses
The downtown restaurants 18 Below, Amici’s Cucina, Opa and more received permission to have outdoor dining this year.
Posted inFood & Dining
Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s
And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They’re ba-ack! (Oops, wrong decade.)
Posted inBusiness, Food & Dining
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
Posted inFood & Dining, Things to Do
Run & Eat: There’s much to like about extended menu at Maiz
You can build your own rice bowl and contribute to groceries for local families.
Posted inFood & Dining
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to ‘milk-drunk’ ducks, local restaurants are selling hoodies, onesies and more.
Posted inBusiness, Food & Dining
The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a ‘knishery.’