In which our columnist tries to get over her distaste and learn a sustainable new preparation.
Restaurants
Posted inBusiness, Food & Dining
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard’s galley in South Portland wins a national award.
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Posted inLocal & State, Morning Sentinel
Waterville council votes to approve outdoor dining licenses
The downtown restaurants 18 Below, Amici’s Cucina, Opa and more received permission to have outdoor dining this year.
Posted inFood & Dining
Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s
And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They’re ba-ack! (Oops, wrong decade.)
Posted inBusiness, Food & Dining
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
Posted inFood & Dining, Things to Do
Run & Eat: There’s much to like about extended menu at Maiz
You can build your own rice bowl and contribute to groceries for local families.
Posted inFood & Dining
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to ‘milk-drunk’ ducks, local restaurants are selling hoodies, onesies and more.
Posted inBusiness, Food & Dining
The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a ‘knishery.’
Posted inBusiness, Nation & World
Sen. King promotes $120 billion revitalization fund to help restaurants
The proposal would set up the fund to support independent restaurants and small franchises that are under tremendous financial pressure because of the pandemic, King said.
Posted inBusiness, Nation & World, Times Record
Sen. King promotes $120 billion revitalization fund to help restaurants
The proposal would set up the fund to support independent restaurants and small franchises that are under tremendous financial pressure because of the pandemic, King said.