The Farmer’s Daughter has provided more than $2,000 to assist customers struggling with food insecurity.
SNAP
Posted inFact Brief, Maine, News, Politics
Do Maine welfare recipients get an average of $40,000 in yearly benefits? | Fact brief
While a conservative think tank indicates that the state spends roughly $40,000 on welfare per person in poverty, much of that cost goes to health care providers and administration.
advertisement
Posted inMaine, News
Thousands of Mainers no longer receiving SNAP benefits
Historic changes to the Supplemental Nutrition Assistance Program removed work exemptions and shifted more administrative costs to states.
Posted inMaine, News
Maine set a goal to end hunger by 2030. What will it take to get there?
State leaders and hunger prevention advocates say federal changes to nutrition assistance programs have undermined Maine’s strategy to increase food security.
Posted inHealth, Maine, News, Politics
Maine lawmakers face tough budget questions on creating a SNAP contingency fund
The proposal from House Speaker Ryan Fecteau, D-Biddeford, faces the tall task of getting funded before the Legislature adjourns next month.
Posted inFood & Dining, Maine, News
Some Mainers are rethinking holiday meals in wake of rising food costs and unsteady economy
Thanksgiving and Christmas dinners are featuring fewer guests, smaller portions and more scratch cooking in an effort to cut costs.
Posted inMaine, News
Trump administration threatens to withhold SNAP funding from Maine, other states
Federal officials said Tuesday they would withhold administrative funds from Democratic-led states that have not provided names and immigration status of recipients.
Posted inAmy Calder, Columns, Maine, News
Practicing ‘service above self,’ in Waterville | Column
The Waterville Rotary Club donated a total of $10,000 to four area food pantries from its savings to help with the food crisis.
Posted inCommunity, Food & Dining, Life & Culture, Maine, Recipes
Preparing home-cooked meals can be expensive. Here are some ways to save.
Whether it is due to the cost of goods or inability to access benefits, food insecurity is a reality of life for many.
Posted inFood & Dining, Maine
These Maine chefs are taking on a cooking challenge: Feeding a community in need
For chefs like Eric Bufo at Wayside Food Programs, using donated and rescued ingredients to provide restaurant-quality, seasonally driven meals is an everyday test.