The event draws grain lovers and bread buffs from around the country.
the wrap
6 Maine food producers win Good Food Awards
The winners were chosen from more than 1,200 entries nationwide.
Augusta hospitality students advance to national competition
Capital Area Technical Center took first place in both the culinary and restaurant management events.
New bakery planned for Wiscasset
Brill’s Bakery is a family-run project opening on Summer Street.
Visit Portland launches Winter Weekdays hospitality promotion
The campaign aims to boost Maine’s dining and hotel business during the slow season.
Two Maine desserts named to New York Times ‘best’ list
Times staff singled out sweets at Franciska Wine Bar in Portland and McLoons Lobster Shack in South Thomaston.
Three Maine cheesemakers win at 2025 World Cheese Awards
Skowhegan’s Crooked Face Creamery earned a Super Gold medal.
Maine restaurants, food producers honored by Yankee magazine
Ocotillo, Backriver Blends and Skordo were listed among New England’s best new offerings in the publication’s annual awards.
Andrew Zimmern makes an impromptu food crawl through Portland
The celebrity chef took an emotional trip down Memory Lane.
Two Maine restaurants named to New York Times annual 50 Best List
One is in Deer Isle, the other in Rockland.