For Mother’s Day, wisdom from Nonna

vegetarian

Published
May 8, 2022

For Mother’s Day, wisdom from Nonna

A simple yet memorable soup made that can be made from even the barest of cupboards.
Published
May 1, 2022

A creamy edamame spread adds green goodness to these vegetable wraps

The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
Published
May 1, 2022

From ice cream to burgers to macarons, everything’s coming up vegan in Maine

With several new businesses, Maine's vegan footprint just keeps expanding.
Published
April 17, 2022

Maine native and vegan chef Matthew Kenney adds to his restaurant empire

Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
Published
April 17, 2022

Maine chef makes many Mallomars and recalls her days at Pure Food and Wine

The restaurant's tumultuous trajectory is detailed in the new Netflix series 'Bad Vegan.'
Published
April 10, 2022

The best thing to do with store-bought hummus: Bake it

Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.
Published
March 20, 2022

Green Plate Special: Don’t call it mud season. March in Maine is spinach season

Even if you buy a very large bag, you won't run out of delicious ways to use it.
Published
March 6, 2022

Vegan Kitchen: Pop-ups, burgers, smoothies and more

A roundup of the state's vegan news.
Published
February 20, 2022

Vegan Kitchen: Nearly 150 years ago, a Seventh Day Adventist leader had a vision about vegetarianism

The impact of Mainer and church co-founder Ellen White's vision is still felt on America's vegetarian foodscape today.
Published
February 6, 2022

Vegan Kitchen: Low in fat, high in protein, tofu is delicious, too

These two recipes are reliable kitchen workhorses.