Severe tariffs on wine, cheese, food and other products from Europe could devastate small businesses in Maine and across the U.S.
wine
Posted inFood & Dining
Musings from a wine guy (and his cohorts) in a beer town
‘When a guest asks about beer, is there a little part of you that is disappointed? Do you ever try to sway a customer to wine even when they ask for something else?’
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Posted inFood & Dining, News
Freeport wine bar Conundrum closes
The owner said a ‘lack of employees’ led to the decision.
Posted inFood & Dining, Lifestyle
Portland Wine Week returns in mid-June with tastings, dinners and seminars
This year, the emphasis will be on women in the wine industry, locally and farther afield.
Posted inFood & Dining, Lifestyle
When it comes to wine, this Freeport resident is now a master
Scott Tyree just became the 256th master sommelier in the world, and the first from Maine.
Posted inBusiness, Food & Dining
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
Posted inBusiness, Food & Dining
The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice
A roundup of local food and restaurant news.
Posted inFood & Dining
From wines to craft beers to ciders, these Maine-made beverages will pair with your holiday menu
You still have time to get something great to contribute to the Thanksgiving feast.
Posted inFood & Dining
Cans are chasing bottles as the packaging of choice for wine, cocktails, craft beer – and now kombucha
A new kombuchery in Portland is one of the first in New England to make the switch.
Posted inFood & Dining
A week to drink in Portland’s wine scene
The inaugural Portland Wine Week includes a long list of classes, tasting events, seminars and wine dinners.