A new kombuchery in Portland is one of the first in New England to make the switch.
wine
Posted inFood & Dining
A week to drink in Portland’s wine scene
The inaugural Portland Wine Week includes a long list of classes, tasting events, seminars and wine dinners.
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Posted inSource
New law lets farmers markets hold tastings of Maine-made alcoholic beverages
Since the law took effect in November, one winery, one brewery and two distilleries have been approved in the state for samplings.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: In new space, Drifters Wife remains blissfully married to its mission
The menu still focuses on sensational seasonal dishes and those amazing wines.
Posted inFood & Dining
Young Maine lawyer’s Champagne imports add to holiday drink options
The bubbly is being sold under the name Victorieux, a new label created by Thomas Brems, and (for the moment) is only available here.
Posted inFood & Dining
Field blend wine: Like a party full of diverse grapes, with some dice-rolling
In this unpredictable kind of blend, various varietals ferment together and form interesting combinations.
Posted inFood & Dining
This Thanksgiving, be grateful that you tried a surprising wine
Unless you really prefer same old, same old, here are ideas for tasting something new.
Posted inFood & Dining
Strange, but true: Baked wines possess tantalizing flavors
If you want something different, introduce yourself to three rancios available in Maine.
Posted inFood & Dining
Over 8,000 years, Georgia has mastered wine
After all, the country likely was the birthplace of viticulture.
Posted inFood & Dining
When it comes to wine, sweet doesn’t have to mean cloying
Sweet wines are unfairly maligned.