Since the law took effect in November, one winery, one brewery and two distilleries have been approved in the state for samplings.
wine
Dine Out Maine: In new space, Drifters Wife remains blissfully married to its mission
The menu still focuses on sensational seasonal dishes and those amazing wines.
Young Maine lawyer’s Champagne imports add to holiday drink options
The bubbly is being sold under the name Victorieux, a new label created by Thomas Brems, and (for the moment) is only available here.
Field blend wine: Like a party full of diverse grapes, with some dice-rolling
In this unpredictable kind of blend, various varietals ferment together and form interesting combinations.
This Thanksgiving, be grateful that you tried a surprising wine
Unless you really prefer same old, same old, here are ideas for tasting something new.
Strange, but true: Baked wines possess tantalizing flavors
If you want something different, introduce yourself to three rancios available in Maine.
Over 8,000 years, Georgia has mastered wine
After all, the country likely was the birthplace of viticulture.
When it comes to wine, sweet doesn’t have to mean cloying
Sweet wines are unfairly maligned.
Get over yourself and get in on entry-level wines
Less expensive but well-made offerings such as those from St. Cosme and La Vieille Ferme show you whether you like a winery’s style.
Here are a few guidelines for pairing wine with food
Finding the right fit isn’t a matter of surgical precision, but it’s helpful to keep patterns in mind.