The French call it noyaux. We call it delicious.
July 2015
Posted inFood, Source
It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
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Posted inMaine, News
Maine using website to gather data on invasive plants
The state is gathering data through an online tool that lets residents submit photos.
Posted inNation & World
Shark’s travels make waves among scientists
A mako swims 11,000 miles, looping the Atlantic twice, going as far north as Nova Scotia and as far south as the Bahamas.
Posted inLifestyle
Bubba Watson removing Confederate flag from car
He says the U.S. flag is the better choice.
Posted inArts & Entertainment
John Calvin Stevens’ paintings at University of New England
The architect who shaped Portland was an impressive painter, too.
Posted inArts & Entertainment
Bates Dance festival features new work about the AIDS crisis
Choreographer Sean Dorsey hopes ‘The Missing Generation’ helps people remember.
Posted inArts & Entertainment, Books
Book review: ‘Project Puffin’ explores complicated return of Maine coastal icon
The memoir recounts the impressive restoration of a colony on Eastern Egg Rock and the conservation questions it raised.
Posted inArts & Entertainment
Outdoor readings, discussions will celebrate Harper Lee’s new book
The July 14 event will be held in Portland’s Congress Square.
Posted inMaine, News
Electrical upgrades at park make liftoff of Great Falls Balloon Festival likely
Donations and fundraisers help after thieves stole $50,000 in cables.