We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
recipe
Posted inCookbook Reviews, Food & Dining
Name of Cook’s Illustrated’s new book, ‘Revolutionary Recipes,’ is hyperbolic
The cookbook, which assembles 25 years of the magazine’s precisely engineered recipes, is thorough and useful, if not revolutionary.
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Posted inCookbook Reviews, Food & Dining
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Posted inFood & Dining, Green plate special, Recipes, Source
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Power Bowls’ make eating healthy easy
A new cookbook offers one-bowl dishes to fill and fuel you up.
Posted inFood & Dining, Outdoors, Sports
Ice fishermen in Maine share 2 recipes for freshly caught fish
Enjoy a fish sandwich or a simple baked bass.
Posted inFood & Dining, Recipes
Try this dimpled, chewy, herb-topped, deep-dish focaccia
The recipe begins with a sponge (and ends with a yum).
Posted inFood & Dining, Recipes
Vegetable curry a great choice for a vegetarian meal
It’s hearty, too.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Mixed Frozen Fruit Curd
This dish makes a great pick-me-up.
Posted inFood & Dining, Green plate special, Source
Skip grocery shopping this week. Try eating the freezer
What you’ve stashed away could be the makings of an energy-saving dinner.