A 1955 Buick should be able to provide these features.
March 2017
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Manufacturers are, and always have been, Maine’s economic mainstay
Even some that have grown large and successful started small and did things their own way.
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Posted inFood & Dining, Recipes
Recipes: Steamed brown bread; baked beans
They’re necessary ingredients for an out-of-stater with the pluck to prove she’s a true Mainer.
Posted inFood & Dining, Recipes
This healthful pear recipe doubles as dessert and breakfast
Pair the pear with yogurt, and you have a nutritious snack made with ground almonds and two kinds of whole grains.
Posted inFood & Dining, Recipes
This St. Patrick’s Day, get your green on with lamb chops and mint sauce
The color’s great, and the taste is downright heavenly.
Posted inFood & Dining, Recipes
Irish scones with smoked salmon come just in time for St. Patrick’s Day
European-style butter adds something extra in this savory nod to Irish cuisine.
Posted inFood & Dining
How one woman set out to cook her way to being a true Mainer
An out-of-stater prepares chowder and blueberry pie, and she invites a group of Mainers to find out whether she passes muster.
Posted inFood & Dining, Recipes
Chickpea flour makes a better crepe
It’s tasty and packs a nutritional punch.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.
Posted inFood & Dining, Vegan Kitchen
Woman who adopted plant-based diet, saw MS symptoms fade will speak at nutrition conference
Dr. Saray Stanic will give the keynote address at the annual Maine Nutrition Council conference April 10 in Augusta.