It’s easy on the waistline and the budget, too.
March 2017
Posted inFood & Dining, Recipes
Hearty fish and veggie stew gets zing from Moroccan flavors
Aching for spring weather? This dish will help fill the void.
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Posted inFood & Dining, Recipes
Sauteed pork medallions a surefire success
Moist and flavorful, they’re paired with a delectable grape sauce.
Posted inFood & Dining, Recipes
Naan pizza is a fun way to sample the flavors of India
Top Indian flatbread with chicken tikka masala and mozzarella.
Posted inBooks, Food & Dining
Register now to participate in Portland’s Edible Book Festival
Book lovers and cake lovers unite in this annual event.
Posted inFood & Dining, Vegan Kitchen
Maine’s prep school students are demanding more vegetarian, vegan options
At Hyde School in Bath, the dining hall orders as much as 80 percent more vegetables, fruits, beans, grains and seeds than it did five years ago.
Posted inFood & Dining
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
Posted inLost, Maine, News
When kids lose a parent to addiction, tell the truth
The rising death toll means more children than ever are confronted by unthinkable loss. When the questions come, experts say, keep it simple and be honest.
Posted inNews
William McPherson, Pulitzer Prize winner who chronicled his decline into poverty, dies at 84
He wrote two novels and was once the Washington Post Book World editor.
Posted inFood & Dining
Maine day care centers work to boost nutrition for little sprouts
A handful of local child care centers are upping their game, serving local foods and more vegetables instead of cookies and juice.