The dessert at Beth’s Farm Market stands out in a nation full of sweets.
March 2017
Posted inCookbook Reviews, Food & Dining, Recipes
‘Soframiz’ offers memorable Middle Eastern meals to make every day
This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.
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Posted inFood & Dining, Vegan Kitchen
Meals for plant-eaters multiply and diversify for Maine Restaurant Week
Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.
Posted inFood & Dining, Recipes
Smooth, homemade tofu helps Maine restaurant keep its edge
At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.
Posted inFood & Dining, Politics, Recipes
For Maine’s Sen. Susan Collins, meatloaf serves as political metaphor
She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.
Posted inOp-Eds
George Smith: With wildlife, it’s hard to make everyone happy
Conflicting goals put state biologists in a bind.
Posted inCommunity
Business Breakfast set for March 9 in Waterville
Topic will be ‘Education, Economics and Our Community.’