The 13th annual festival, happening June 3, also features a talk on challenges for millennial vegans.
May 2017
Posted inFood & Dining
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant’s mission to use only local food doesn’t limit it, he says.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘King Solomon’s Table’ is chock full of fascinating information, global recipes
After the diaspora, the Jews brought their cuisine with them, and it changed.
Posted inFood & Dining
Training prepares Maine restaurant staffs to face summer onslaught
Servers are taught polite language (not ‘Are you still working on that?’) and correct service (keep your elbows out of faces) before the crowds arrive.
Posted inCommunity
Plant sale to feature heirloom tomatoes May 27
Annual event will take place at Morris Farm in Wiscasset.
Posted inMaine, News, Schools and Education
Parents’ concerns prompt switch to organic pesticide at Freeport schools
The district had planned to use a synthetic spray on browntail moth infestations in trees near athletic fields.
Posted inEditorials
View from Away: The absurd conspiracy theory around Seth Rich’s death causes real harm
The Washington Post
Posted inOp-Eds
George Smith: Welcome to ‘Mosquitoland’
The columnist is bugged by the governor’s characterization of inland Maine.
Posted inOp-Eds
Community Compass: Kennebec Historical Society a vibrant source of local information
Family research is exploding in popularity, and the KHS has loads of resources at its disposal.