Move over, beef.
2018
Posted inFood & Dining, Recipes
A blueberry tart that simply works, so you don’t have to
If you tend to get intimidated by pie-making, this might be the tart of your dreams.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘A Soup A Day’ covers the whole year, but will come especially in handy now
The recipes are global and offer smart, simple tricks that’ll make the home cook look highly skilled.
Posted inBusiness, Maine, News
Defenders of endangered right whales pursue limits on aquaculture
The threat of entanglements extends beyond the lobster industry, say advocates, pointing to Maine’s rapidly growing farmed-fisheries sector.
Posted inFood & Dining
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
Posted inFood & Dining
Beer lovers visited Maine breweries in record numbers this summer
The beer industry is piggybacking on the state’s reputation as a leading food and restaurant destination.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Kavanaugh firestorm highlights need to build culture of consent
Framing sexual harassment and assault as a political issue makes us lose sight of the victims’ personhood.
