It’s a farm-to-table venture from the Somali-Bantu community in Lewiston.
2018
Posted inFood & Dining, Green plate special, Recipes, Source
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
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Posted inOutdoors, Sports
It’s Worth the Trip: There’s a bounty of beauty around the Berwicks
Don’t be fooled by a topographical map: There are so many delights to enchant so many people.
Posted inOutdoors, Sports
Hunting: Sometimes you have to hunt for a place to hunt
Access can be a problem, but doing the work to find the right spots can make for a memorable day.
Posted inMaine, News, Schools and Education
Lewiston doctor advises students to take a load off their backs
Pediatric Associates warns that kids are at risk for prematurely curved spines and other problems.
Posted inBusiness, Maine, News
Southern Maine sees building boom as cities bust out permits
Portland’s tight residential and commercial markets are pushing eager investors to neighboring communities, with one city approving three permits a day.
Posted inSports
South Portland native holds unique perspective on U.S. Open controversy
Lynn Welch sat in the chair for 12 U.S. Open finals and managed to stay out of the limelight
Posted inGreg Kesich, Op-Eds, Opinion
The View From Here: Ultimately, history will judge us all
Our response to a sexual assault allegation against a Supreme Court nominee will reflect America’s values, for good or ill.
Posted inEditorials, Opinion
Another View: Independent candidates should consider their impact
There is time for Alan Caron and Terry Hayes to make their case, but withdraw if they can’t win the race.
Posted inMaine, Source
‘Weird’ is in: Scientist running Replenova Farm seeks out unexpected niche
“Once I started talking to stores that said, ‘No, we don’t want your vegetables,’ it was like, OK, I guess I gotta figure out what you do want,” the Cumberland farmer says.