Most greens celebrate spring, summer or fall. In winter, escarole is ready to roll. Radicchio too: the darker the days, the brighter the leaves; the colder the weather, the sweeter the crop.
So invite a bunch. Curly frisee, creamy endive, unruly escarole and tender radicchio can be braised mellow. Or simply torn and tossed. The fresh flavor and crisp crunch offer a welcome respite from the heavy lifting of beef Wellington. The bitter bite can be balm to the sugar-shocked. And the leaves, even when sharpened with mustard and sweetened with honey, are sturdy enough to linger all night long.
Plus, they need no time to prep.
CHICORY SALAD
Makes 8 to 10 servings
3 tablespoons sherry vinegar
3 tablespoons whole-grain mustard
1/4 cup olive oil
2 tablespoons honey (warm briefly to make measuring easier)
1 large head escarole, leaves separated and torn
1 large head frisee or 2 heads Belgian endive, leaves separated and torn
1 large (or 2 small) head(s) radicchio, leaves separated and torn
1/4 cup snipped fresh chives
Kosher salt and freshly ground pepper
1. Whisk: In a small bowl, whisk together vinegar, mustard, oil and honey.
2. Toss: In a large salad bowl, toss together escarole, frisee, radicchio and chives.
3. Dress: Drizzle greens with dressing to taste. Season with salt and pepper. Toss.
Send questions/comments to the editors.
-
Sports
NFL notebook: J.C. Jackson re-signs with Patriots
-
Schools and Education
Colby announces $2.8 million anonymous donation for in-state student aid
-
Business
S&P 500 hits another record, marks fourth weekly gain in a row
-
Business
Sanctioned Russian IT firm was partner with Microsoft, IBM
-
Sports
Sports Digest: Rublev upsets Nadal at Monte Carlo Masters
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi {SUB NAME}, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have one? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.