Letter
2019
Posted inFood & Dining, Recipes
Sweet, juicy tomatoes with creamy dressing. Come summer, who could ask for anything more?
To keep flavor but reduce the potential for sogginess, salt the tomatoes and reserve some of the water they release.
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Posted inOp-Eds, Opinion
Insight: 1919 – The year Maine women won the vote
The victory of the suffragists began a century of struggle for equal rights, a job that is still unfinished.
Posted inPremier Property
Beautifully Crafted and Exquisitely Landscaped in a Fine Kennebunk Neighborhood
The spacious custom home is very handy to beaches and Webhannet Golf Club.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
Posted inLetters to the Editor, Opinion
Democrats must unite to save country
I am a registered independent and I vote mostly with the Democrats. I have a little advice for the Democrats pertaining to the national election in 2020. If the Democrats become too liberal and fight among themselves, guess what happens? Trump wins. This country cannot stand four more years of Trump. Democrats have to unite […]
Posted inMaine, News
At visitor-saturated Acadia park, few places to park
With 600 cars fighting for 157 spots atop Cadillac Mountain on July 5, and annual attendance up by 1 million since 2013, Acadia banks on plans to expand its lots and bus service.
Posted inFood & Dining, Maine Gardener
Stop and smell the roses – and the jasmine and the hyacinth and the bee balm …
Gardeners often plant chiefly with their eyes, but incorporating their noses can make gardens even nicer.
Posted inFood & Dining, Recipes, Vegan Kitchen
Maine vegans talk shop: How to buy and cook vegan ‘meats’
In brief: It’s easy.
Posted inOp-Eds, Opinion
The Maine Millennial: Roaming the aisles in a ‘name-tag job’
Hard work for not much money is a way of life for thousands of Mainers in the retail sector.