Letter
2021
Posted inArts & Entertainment, Food & Dining, Recipes
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
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Posted inMaine, Nation & World, News
Vulgar license plates are out as hundreds of new laws take effect in Maine
One of the statutes going on the books Monday limits what you can say on a vanity license plate and allows Maine’s secretary of state to recall already-issued plates with offensive or violent messages.
Posted inBooks, Food & Dining, Maine Authors, Maine Gardener
Maine Gardener: New book suggests you design your garden for the unlikeliest of seasons – winter
In ‘Winterland,’ Maine gardener Cathy Rees argues that if your garden shines in the snowy season, imagine how great it will look in spring, summer and fall.
Posted inBooks, Food & Dining, Maine Authors, Maine Gardener
Maine Gardener: New book suggests you design your garden for the unlikeliest of seasons – winter
In ‘Winterland,’ Maine gardener Cathy Rees argues that if your garden shines in the snowy season, imagine how great it will look in spring, summer and fall.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
Posted inOp-Eds, Opinion
Sen. Craig Hickman: Vote yes on Question 3 to reaffirm that all power is inherent in the people.
Maine should amend our Constitution to enshrine a right to food, the state senator and organic farmer writes.