Letter
2021
Posted inFood & Dining, Green plate special, Recipes
It’s chili season. Time to ferment
Some like it hot, hot, hot.
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Posted inOutdoors, Sports
Hunting: Make a plan for just what you hope to harvest this fall
Hunters have extra chances for success this season, but don’t be too patient. As many guides will say, don’t pass up a deer on the first day that you’d shoot on the last.
Posted inOutdoors, Sports
Outdoors-oriented online vacation rentals take off in Maine
The Hipcamp buzz has come to Maine, where primitive cabins and fields have filled with guests during the pandemic.
Posted inColumns, J.P. Devine
J.P. Devine: The last time I saw Sirhan
Recalling the moments after Bobby Kennedy was shot in 1968, J.P. Devine retells how he caught a glimpse of history in motion.
Posted inFood & Dining
Baked beans and brown bread – a New England tradition
A Maine food historian explains the origin of Saturday night baked bean dinners.
Posted inMaine, News
‘She didn’t just disappear’: 50 years later, missing Maine teen’s family aches for answers
Cathy Moulton was 16 when she left home to run errands on Sept. 24, 1971, and never returned. Hers is one of the oldest active missing person cases in Maine and the United States.