January 2023
Posted inOp-Eds, Opinion
Analysis: Maine’s green goals shaded by oil and gas dependence
Maine has bold clean-energy aspirations. This winter shows we’re a long way from kicking our fossil-fuel habit.
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Posted inEditorials, Opinion
Our View: Portland diocese displays a brazen lack of empathy
Attempts to block legal recourse for people in pain and anguish amount to retraumatizing secondary abuse.
Posted inMaine, Maine colleges, News, Sports, Varsity Maine
For high school athletes turned marketers, getting rich isn’t the goal
Student athletes capitalizing on the new ‘name, image and likeness’ policy say promotions lead to increased visibility, even if the financial payoffs are slim.
Posted inFood & Dining, Maine Gardener
Viles Arboretum experiments with ‘Forest of the Future’
As climate change alters conditions for Maine’s flora, the arboretum experiments with non-native trees to figure out which species could thrive in warmer conditions.
Posted inFood & Dining, Green plate special, Recipes
Radicchio – the leafy vegetable that’s almost too pretty to eat
But get over that. It’s also delicious, in season now and available from your local farmer.
Posted inFood & Dining, Maine, News
What do Mainers say when it comes to the ethics of eating lobster? Pass the butter
Whether the fishery is harming the endangered right whale is a matter of vehement debate, but local chefs, restaurateurs, fishmongers and ordinary people are still cracking into Maine’s iconic crustacean.