Atlantic Sea Farms hopes to raise $3.5 million one year after opening a new processing facility in Biddeford.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Green tomatoes you know about. But have you tried unripe butternut squash?
The trick is to treat it like a potato in the kitchen. (Also, plenty of creme fraiche and half & half).
Bedside table: Many good things wrapped in one package
Book recommendations from readers.
‘A Flick of Sunshine’ spins a thrilling yarn about a real-life Bath sailor in the late 19th-century
Father and son Frederick Hill and Alexander Jackson Hill based their book on a treasure trove of old letters they discovered written by a plucky ancestor.
If we get a repeat of last winter – bone-chilling but not snowy – there’s work ahead to prepare your garden
Snow acts as insulation. Without it, skip the raking or consider mulch.
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
‘For the Next Guy’ a story of redemption based on man’s longtime experience in prison
The play, which premieres at the Strand Theatre in Rockland this week, tells the story of Norman Kehling, who spent nearly 30 years in prison for arson.
Shemekia Copeland concert set at Waterville Opera House
Shemekia Copeland plans to take the stage at 8 p.m. Saturday, Oct. 8, the Waterville Opera House, 1 Common St. in Waterville. Copeland never holds back, her instantly recognizable voice — capable of being sultry, assertive and roaring — delivers every song with unparalleled honesty and passion. Her wide-open vision of contemporary Americana roots and […]
Bodega’s diverse Latin American roots spur growth and creativity in new restaurant
René Emilio Peña took over his father’s La Bodega Latina on Congress Street during the pandemic. His new restaurant, Cabana, picks up on the tradition, celebrating the range of Latin American cultures.
OFF RADAR: A Friend in Literature
I’ve been wondering what to say about the passing of a friend, writes Dana Wilde.