The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Green Plate Special: Make-ahead scones of every hue and season
Add seasonal fruit compote to the dough, then, whenever you get a craving, pull the scones from the freezer and bake. Bonus: It’s a good way to use up less than perfect fruit.
Maine Gardener: In ornamental gardens, sometimes bigger leaves are better
Flowers get all the attention, but beautiful large leaves can add a lot of interest to your garden.
Is mint taking over hearth and home? Think of it as an opportunity
There are probably as many ways to use fresh mint in the kitchen as there are varieties of mint.
BUSHNELL ON BOOKS: ‘Dead By Dawn’ and ‘Maine Al Fresco’
The 12th Mike Bowditch mystery by Paul Doiron, and Ron Chase’s 50 finest outdoor adventures
AUTHOR EVENT: William Anthony
Maine author to talk about his new novel ‘Farnsy,’ set in Damariscotta
Sound off! Trumpet is 1st bloodhound to win Westminster show
The competition drew more than 3,000 purebred dogs, ranging from Affenpinschers to Yorkshire terriers.
Plant propagation: The hows and the whys
There are several ways to propagate plants yourself, and there are several good reasons to do so. Coastal Maine Botanical Gardens experts explain.
Green Plate Special: Cucumbers three ways, all of them delicious
They grow well, and eat well, in Maine.
Book review: When a librarian and her widowed mom fly to England to help run a family bookstore, they get more than they bargained for
‘Chapter and Curse,’ the first in a new mystery series from Elizabeth Penney, offers likeable characters and plausible motivations – for murder.