Get jerk chicken or pork, oxtail or curry patties and choose from sides like plantains and beans and rice at Yardie Ting.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Grow: Eggplant
I never ate eggplant growing up. I think it was simply my family’s preferences. I have since grown it successfully, but not every year. Eggplants like warm weather. It takes soil temperatures close to 80 degrees for the seeds to germinate, which doesn’t happen much in Maine. So unless you started your seedlings on a […]
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Posted inFood & Dining, Green plate special, Recipes
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to ‘wing.’
Posted inFood & Dining, Recipes
At 102, South Portland woman doesn’t hold back feelings about the food she loves, or doesn’t
Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.
Posted inFood & Dining, Restaurant reviews
Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.
Posted inFood & Dining, Maine Gardener
Time to sit back and enjoy the peony show
The work comes in the fall, which is the best time to plant or divide them.
Posted inLife & Culture, Maine Authors, Uncategorized
OFF RADAR: ‘The Lowering Days’
Stretching reality is a condition of this book, as it interweaves and plays with history, myth and life as we know it on the coast of Maine
Posted inArts & Entertainment, Books, Life & Culture
David Diop wins International Booker Prize with World War I story
The international contest is open to fiction in any language that has been translated into English.
Posted inBusiness, Food & Dining
The Wrap: The Lost Kitchen in Freedom raises money for the hungry
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or try new restaurants for Bridgton and Boothbay Harbor.
Posted inLife & Culture, Local & State, News
Seniors ‘getting back to living’ after more than a year of pandemic restrictions
Residents of retirement communities in Maine are resuming activities and visits, now that most are vaccinated.