Potatoes are a a major industry in Aroostook County and a good vegetable to grow anywhere in Maine. I prefer growing unusual, specialty potatoes rather than the Kennebec and Katahdin varieties you can buy at any store. Varieties I’m growing this year include Charlotte, a French variety new to Wood Prairie Farm this year; two […]
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Saving a heritage orchard, one apple tree at a time
Massachusetts’ Tower Hill Botanic Gardens gets some restoration help from Fedco Trees and inimitable apple man John Bunker.
Your fried chicken obsession is causing a nationwide poultry shortage
Chicken, the most popular meat in the United States, is finding a new level of demand after Popeyes introduced a sandwich in 2019 that went viral and sold out in weeks.
OFF RADAR: ‘things seemed to be breaking: visual poems’
A new book by former poet laureate Stuart Kestenbaum
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
‘Harvest & Rust’ to make first trip to Maine
Tribute bands are very popular nowadays and, to be honest, are a lot of fun to cover. Such is the case with Harvest & Rust, a five-piece group made up of John Kiernan, Jim Reynolds, Andy Gordon, Matt Cahil and founder/frontman Garrett Lechowski from Western Massachusetts that specialize in the music created by Neil Young. […]
Making plans for the 2021 gardening season
By now, columnist Tom Atwell can grow vegetables in his sleep. This year, he’ll focus on ornamentals.
A scouring pad – and a recipe – provide more reasons to love coconut
This surprising workhorse scrubber helps you wash up anything and everything. Celebrate your clean kitchen sink with a delectable dish of Coconut Cream with Rhubarb Compote.
In photos: After 30 years and counting, Becky’s Diner is still going strong
Becky’s Diner is an example of the resilience of the Portland restaurant community, where so many establishments have struggled during the pandemic – but are hanging on.
Dine Out Maine: Once a critic, always a critic
Our current restaurant critic talks with his predecessors. What did they love? What changes did they chronicle? And where are we going next?