Takeout from the Bethel eatery was still good after a ride back to the lodge.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Bar Guide: Pair your next book with a Maine author-inspired cocktail
These combos are perfect for your next Zoom book club meeting.
Energy drinks, plant-based dinners delivered to your door and more
A delectable wrap-up of new products and services for and from Maine vegans.
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don’t forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
Homefront: Secret rum fudge is a secret no longer
“I saw the recipe for Christmas rum balls in this morning’s Sunday Telegram. I must print because my cursive writing is illegible. I am 89 years old and now reside in assisted living in Casco, Maine. “For several years, I have (been) making rum fudge from a secret recipe that could only be found on […]
Last year’s seed shortage may extend to this year, but not to worry
Leftover seeds from last year, and sometimes as much as a decade ago, may still be viable.
Expand your baking horizons with chickpea flour
Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
The first comprehensive guide to Maine’s birdlife in some 70 years gets everything right
Peter Vickery did not live to see his life’s work published, but ‘Birds of Maine’ – engaging, gorgeous and packed with information – is a great testament to a great ornithologist.
Seattle ups its outdoor dining game, Seahawks-style
The ‘Field to Table’ series at Lumen Field offers upscale eats, plus a view of the stadium normally reserved for players and coaches.
Stephen King talks about crime, creativity and his new novel
Stephen King doesn’t tell only horror stories. This week, his novel ‘Later’ comes out.