Life & Culture - Centralmaine.com

Tap Lines: New breweries push forward, others open second locations

by Catie Joyce-Bulay November 23, 2020December 10, 2020

Growler pours and outdoor seating have helped the state’s newest tasting rooms open as planned.

The Portland restaurant has online ordering and an easy curbside pickup system.

by Christine Burns Rudalevige November 22, 2020November 23, 2020

These techniques save time and oven energy.

Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.

Owners of new Maine restaurants say they were too far along to abandon their business plans when the pandemic hit.

The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.

by Avery Yale Kamila November 22, 2020November 23, 2020

Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.

Thank you, Sam Sifton.

Each of the firs has its advantages: The balsam smells wonderful. The Fraser doesn’t lose its needles as fast.

by Dana Wilde November 19, 2020June 2, 2022

Three departures came like darkly connected sequences in a nightmare.